Our Unique Personalized Services


We offer Personal Chef Services, Private Dinner Parties, Food Delivery for office and private homes & Custom Catering for celebrations, weddings, and corporate events. 


We offer Weekly or Bi-weekly in-home Personal Chef services that begin with a perfectly tailored menu based on your detailed food preferences and needs. The Chef will arrive with all the groceries needed to cook seasonal, wholesome and truly delicious meals. 

The tailored menu consists of 4-8 dishes – a variety of proteins, vegetables, soups, salads, snacks and daily elixirs or power juices/smoothies. The in-home Chef can also serve plated meals for you and your family. This will help get your beautiful family back to the dinner table and reintroducing a convenient way of eating together. Once finished,  the fridge will be fully stocked and your kitchen, spotless!

Chef fee-cost: Ranges from $350-$500 Daily + Groceries depending on the service you require, Time and Day of the week. 

To move forward we begin by offering all our clients a Food Preference Questionnaire to fill out that will help assist us to better understand each client's food preferences and dietary needs.


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CKP Events offers Private Dinner Parties in a very intimate setting by creating a unique seasonal global-inspired menu for each client. 

Our team pays attention to every single detail while working closely with clients to ensure every aspect of their dinner party is managed to their desires and our standards. All food is prepared in-house and delivered or finished on site. We assist with Staff, Party Rentals, Dinner Tables Staging, Floral, and Decor.

Dining Service Styles

  • Cocktail Parties: 5-8 carefully selected Butler Hors D'oeuvres

  • Sit Down Plated: Designed as a 3-6 courses Dinner

  • Family-Style: Encourages a Communal Atmosphere (french-style: additional fee)

  • Tasting Dinner Party: 5-7 courses

  • Buffet Stations

  • Interactive Stations

  • Passed Small Plates

  • Table Side Tapas


Our Food Delivery service is great for single professionals, families with little time, and corporate clients with a very busy on the go schedule.

In-Home Private Food Delivery: Our Service begin with a one on one Consultation from one of our professional Chefs via e-mail or phone and the unique menu developing begins!

For single professionals and families, we use a Food Preference Questionnaire as a screening tool for assessing dietary needs and restrictions. Some families have favorite dishes and ingredients that are so important to them and we love to include them- they provide true comfort and happiness.

Upon food delivery, we personally fully stock the refrigerator with delicious healthy lunches, dinners, snacks and morning elixirs. This refreshes one's spirit and helps regain the energy needed for each day.

For Corporate/Office: We also begin with a phone consultation and follow the same process with the exception of the pricing that is slightly different. We charge a per-person, per dish fee. 

Requesting addition groceries services? If you desire additional groceries, we can accommodate that for an extra cost. 

Chef Fee-Cost Single Professionals & Families: Ranging from $300-$450 daily + Groceries depending on the service you require plus Time and Day of the week. 

Chef Fee-Cost Corporate/Office: Per-person charge Ranging from $40-$65, any additional request  will be charged accordingly.

Food Preparation & Storage 

Food is cooked at  the perfect temperature and cooking time then completely cooled to keep integrity. We then pack it in BPA-free & Environmentally friendly food containers with labels and reheating instructions. This makes reheating a breeze.

You have to love either what you are going to eat, or the person you are cooking for.
Then you have to give yourself up to cooking.
Cuisine is an Act of love.
— Chef Alain Chapel

 Seasonal Hors D'oeuvres Menus


Pea Pancake with Hen of The Woods Mushrooms & Pea Shoot

Pea Pancake w/ Hen of The Woods Mushrooms & Pea Shoots

Wild Ramps, Artichokes & Garlic Pizza Bianca

Roasted Spring Vegetable & Walnut Blini with Seasonal Pesto

Smoked Ruby Trout w/Horseradish Macaroon & Dill Powder

Tempura Zucchini Blossoms w/ Aromatic vegetables & homemade Ricotta

Tamarind Turkey Sliders on Fresh Poppy Seed Buns

Scallop Crudo w/ Lemon oil,  Sriracha Salt,  Micro Chives & Cassava Crisps  

Olive Oil Poached Prawns w/Chorizo & Lime Crust on Plantain Chi

Olive Oil Poached Prawns w/Chorizo & Lime Crust on Plantain Chip

Honey-Sriracha Chicken Bites 

Smoked Ricotta Tart w/ Roasted Cherry tom., Pine Nuts & Arugula Pesto

Rainbow Vegetable Summer Rolls w/ Ginger Peanut Sauce

Cod Fritters w/ Chipotle-Lime Remoulade

24-hour Marinated Flank Steak w/ Fried Green Tomatoes &  Frisee Salad

Caramelized Peach and Burrata Pizzettes w/ Thyme & Crispy Serrano

Artichoke Mac and Five Cheese bites

Artichoke Mac and Five Cheese Bites

Seared Bay Scallops w/ Braised Leeks & Caviar Sabayon

Mini Buttermilk Chicken & Waffles w/ Bourbon Maple Syrup

Szechuan Braised Pork Belly w/Yuzu Hoisin Sauce & Pickled Daikon

Butternut Squash Soup w/ Spiced Pumpkin Seeds & Chive Oil

Za’atar Crusted Lamb Loin w/ Wild Mint Jam on Papadum

Chive-Potato Blini w/ Smoke Brook Trout & Meyer lemon Crème Fraîche

Juniper Berry Braised Oxtail w/ Cassava Cake & Micro Cilantro

Hudson Valley Duck Confit w/ Pineapple-Cherry Port Reduction on Wonton crisp

Pork Belly Cubano w/ Serrano Ham, Jarlsberg &  Poblano Crema

Vegetarian- Gluten Free Meatballs  with Roasted Romesco Sauce

Braised Short Ribs, Bone Marrow & Shishito Pepper Quesadillas

Duck Tartare Puttanesca, Duck crackling & Slivered Scallions