Lavender flan with Fig-raspberry Gastrique, and caramel tuile
Fluke Crudo with lime caviar, Himalayan black salt and Lemon-Sriracha oil
Halibut Cheeks fish fumet with smoked fingerlings, gailan greens and Rouille on Crostini
Kettle Corn Flan with Heirloom Tomato Relish and Kale crisp
Dungeness Crab Eggs Benedict with wild arugula and Saffron Béarnaise Sauce
Red velvet cake with ricotta cream cheese, pink peppercorns and fresh raspberries
Chicken Massaman Curry with Okinawan Sweet potato, Thai eggplant and fennel blossom
Tomato Fennel Seafood stew with Acorn squash, Paprika Aioli and grilled Filone bread
Spiced Apple Cake with Brown Butter Rum Sauce, Goji Berries and Cinnamon Whip Cream
Lemongrass Panna Cotta with Plumogranate sauce, opal shiso and bush basil
Our Organic Purveyors farming methods conserve water resources, build soil integrity and support a healthier Ecosystem. We are very happy to accommodate any specialty dietary needs, allergies and food sensitivities, Gluten-free, Vegan, Paleo, and Kosher; in addition to creating special meals for children.
We love teaching children the importance of eating natural whole foods that are both healthy and truly delicious!