Artisan Cakes & Desserts
There is a level of pride when turning a medley of raw ingredients into a beautiful display of delicious treats. Our cakes and desserts are a collaboration with you; where we take your ideas and our know-how, and together, create one of a kind cakes and desserts to fit your celebration. Our designs are distinctive and enjoyable centerpieces to any event.
Our pastry team specializes in cakes and desserts that are made from wholesome and pure ingredients. Our recipes use the best ingredients- eggs, sugar, sweet cream butter, and lots of love. We don’t use any additives, so your cakes are always fresh, luscious and divine.
We also specialize in gluten-free, dairy-free, egg-free, and soy-free baking. Contact us with your dietary needs, and we will do our best to accommodate you.
We look forward to hearing from you!
Our Cakes are made fresh and 100% from scratch, using Natural and Organic ingredients with real butter, pure cane sugar, top quality eggs, and the best flours we can find. We are able to accommodate any allergy sensitive diets: Gluten-Free, Vegan, Vegetarian, Paleo, and Kosher.
Pasture Raised Eggs: Simply the best eggs that you can find!
CKP Events uses simply the very best eggs, Pasture-Raised eggs: Laid by happy hens that get to spend their days outside on fresh pastures–not cooped up in small cages or huddled by the thousands in cage-free barns. The eggs are simply better in every way. They taste better, they look better, and they’re better for you.
Below are our most popular cake flavors and fillings. If there is some other flavor you wish to have, we would be happy to make it for you.
Vanilla, Caramel, Lemon, Spice, Coconut, Carrot, Red Velvet, Banana, Chocolate, and Almond
Berries, Apricot, Lemon Curd, Passion fruit Curd, White Chocolate, Cream Cheese, Dulce de Leche, Rum Raisin, Chocolate Mousse, Vanilla Buttercream, Chocolate Buttercream, Ganache, Bailey’s Irish Cream, Latin Meringue and Mocha
Fondant can be custom made in a variety of colors, as well as chocolate fondant
Price depends on of the Intricacy of your design, the number of guests you are having, the cake flavor and filling